How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cake?

You need 8 ingredients. The key ingredients include: 1 pound crabmeat lump, 1/4 pound butter, 2 tablespoons flour, onion 1 med., and more.

Is Crab Cake suitable as seafood?

Yes, Crab Cake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cake Recipe – Eats Now

Name: Crab Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound crabmeat lump; 1/4 pound butter; 2 tablespoons flour; onion 1 med.; 1 cup milk; 1 tablespoon worcestershire white; beaten egg; bread crumbs

Crab Cake – a delicious recipe with lump, butter, flour, onion, milk, worcestershire white. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound crabmeat lump
1/4 pound butter
2 tablespoons flour
onion 1 med.
1 cup milk
1 tablespoon worcestershire white
beaten egg
bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Cake

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