Fettuccine With Shrimp & Zucchini (Olive Garden Copycat) Recipe

Name: Fettuccine With Shrimp & Zucchini (Olive Garden Copycat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dry fettuccine; ½ cup extra virgin olive oil; 1 tablespoon garlic, chopped; 2 tablespoons parsley, chopped; 1 medium zucchini, cut into 2-inch by 1/4-inch sticks; 1 lb large shrimp, peeled and deveined (with or without tails); 1 cup dry white wine; ¾ teaspoon black pepper; ¾ teaspoon salt; 4 tablespoons butter; 1 dash parsley, chopped; 8 lemon wedges

Servings: persons

1 lb dry fettuccine
½ cup extra virgin olive oil
1 tablespoon garlic, chopped
2 tablespoons parsley, chopped
1 medium zucchini, cut into 2-inch by 1/4-inch sticks
1 lb large shrimp, peeled and deveined (with or without tails)
1 cup dry white wine
¾ teaspoon black pepper
¾ teaspoon salt
4 tablespoons butter
1 dash parsley, chopped
8 lemon wedges

1
COOK fettuccine according to package directions.
2
HEAT oil in large saute pan over medium heat while pasta is cooking.
3
Add chopped garlic and parsley; cook for 1 minute.
4
Add zucchini and cook another minute.
5
Add shrimp, wine, salt, pepper and butter.
6
Stir well and cook shrimp for 5 minutes or until they are no longer opaque.
7
Let sauce simmer to thicken slightly.
8
ADD drained pasta to mixture and toss to blend all ingredients.
9
Season with salt and pepper to taste.
10
TRANSFER pasta onto serving platter.
11
Use tongs to pull shrimp and zucchini to the top.
12
Squeeze two lemon wedges over dish; garnish with remaining wedges and parsley.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb dry fettuccine, ½ cup extra virgin olive oil, 1 tablespoon garlic, chopped, 2 tablespoons parsley, chopped, and more.

Yes, Fettuccine With Shrimp & Zucchini (Olive Garden Copycat) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Shrimp & Zucchini (Olive Garden Copycat)

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