Brittany Mixed Fish Soup Recipe

Name: Brittany Mixed Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds fish; 2 large onions chopped; 3 tablespoons butter or margarine; 6 each potatoes peeled; 10 cups water; 2 each bay leaves; 1 teaspoon thyme dried; 4 each parsley sprigs; 2 teaspoons salt; 1/2 teaspoon black pepper

Servings: persons

3 pounds fish
2 large onions chopped
3 tablespoons butter or margarine
6 each potatoes peeled
10 cups water
2 each bay leaves
1 teaspoon thyme dried
4 each parsley sprigs
2 teaspoons salt
1/2 teaspoon black pepper

1
Cut fish into chunks of equal size.
2
Saute onions and garlic in heated butter or margarine in a large kettle until tender.
3
Add potatoes, water, bay leaves, thyme marjoram, parsley, salt and pepper.
4
Bring to a boil.
5
Add prepared fish and lower heat to moderate.
6
Cook, covered, about 25 minutes, until fish and potatoes are tender.
7
Remove and discard bay leaves.
8
Put slices of bread in wide soup plates.
9
Ladle broth over bread.
10
Serve fish and potatoes separately on a platter.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds fish, 2 large onions chopped, 3 tablespoons butter or margarine, 6 each potatoes peeled, and more.

Yes, Brittany Mixed Fish Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brittany Mixed Fish Soup

How did you like this recipe?

Frequently Asked Questions