How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Company Swordfish?

You need 6 ingredients. The key ingredients include: 4 swordfish or halibut steaks (7 ounces each), 2 jars (7-1/2 ounces each) marinated artichoke hearts, drained and chopped, 1/2 cup oil-packed sun-dried tomatoes, drained and chopped, 4 shallots, chopped, and more.

Is Company Swordfish suitable as seafood?

Yes, Company Swordfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Company Swordfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Company Swordfish Recipe

Name: Company Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 swordfish or halibut steaks (7 ounces each); 2 jars (7-1/2 ounces each) marinated artichoke hearts, drained and chopped; 1/2 cup oil-packed sun-dried tomatoes, drained and chopped; 4 shallots, chopped; 2 tablespoons butter, melted; 1 teaspoon lemon juice

Company Swordfish – a delicious recipe with swordfish, hearts, tomatoes, shallots, butter, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 swordfish or halibut steaks (7 ounces each)
2 jars (7-1/2 ounces each) marinated artichoke hearts, drained and chopped
1/2 cup oil-packed sun-dried tomatoes, drained and chopped
4 shallots, chopped
2 tablespoons butter, melted
1 teaspoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Seafood

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Company Swordfish

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