Fettuccine With Roasted Garlic Sauce Recipe

Name: Fettuccine With Roasted Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads of garlic; 1 tablespoon olive oil; 1/2 cup balsamic vinegar; 1/4 cup heavy cream; 2 tablespoons chopped rosemary leaves; 2 tablespoons chopped flat-leaf parsley; 1 teaspoon sugar; Kosher salt; Freshly ground black pepper; 1 pound fresh fettuccine pasta; 1 cup grated Pecorino Romano cheese

Servings: persons

2 heads of garlic
1 tablespoon olive oil
1/2 cup balsamic vinegar
1/4 cup heavy cream
2 tablespoons chopped rosemary leaves
2 tablespoons chopped flat-leaf parsley
1 teaspoon sugar
Kosher salt
Freshly ground black pepper
1 pound fresh fettuccine pasta
1 cup grated Pecorino Romano cheese

1
Preheat the oven to 475u00b0F. Cut the heads of garlic in half crosswise and place on a sheet of aluminum foil. Drizzle the olive oil over the tops and fold the foil up around the garlic to seal. Roast for about 1 hour, until the garlic cloves are soft and lightly caramelized. Remove from the oven and let cool slightly.
2
Remove the garlic from the foil and squeeze the cloves into a blender with the vinegar, heavy cream, rosemary, parsley, and sugar and blend until smooth. Season with salt and pepper, to taste. Pour the sauce into a large skillet and place over low heat.
3
Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook for 4 to 5 minutes, until al dente. Using a slotted spoon, transfer the pasta to the skillet with the garlic sauce and toss gently to combine. Add the cheese and toss again to coat.

1238

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 heads of garlic, 1 tablespoon olive oil, 1/2 cup balsamic vinegar, 1/4 cup heavy cream, and more.

Yes, Fettuccine With Roasted Garlic Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Roasted Garlic Sauce

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