Fettuccine With Roasted Garlic Sauce Recipe

Name: Fettuccine With Roasted Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads of garlic; 1 tablespoon olive oil; 1/2 cup balsamic vinegar; 1/4 cup heavy cream; 2 tablespoons chopped rosemary leaves; 2 tablespoons chopped flat-leaf parsley; 1 teaspoon sugar; Kosher salt; Freshly ground black pepper; 1 pound fresh fettuccine pasta; 1 cup grated Pecorino Romano cheese

Servings: persons

1
Preheat the oven to 475u00b0F. Cut the heads of garlic in half crosswise and place on a sheet of aluminum foil. Drizzle the olive oil over the tops and fold the foil up around the garlic to seal. Roast for about 1 hour, until the garlic cloves are soft and lightly caramelized. Remove from the oven and let cool slightly.
2
Remove the garlic from the foil and squeeze the cloves into a blender with the vinegar, heavy cream, rosemary, parsley, and sugar and blend until smooth. Season with salt and pepper, to taste. Pour the sauce into a large skillet and place over low heat.
3
Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook for 4 to 5 minutes, until al dente. Using a slotted spoon, transfer the pasta to the skillet with the garlic sauce and toss gently to combine. Add the cheese and toss again to coat.

1238

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 heads of garlic, 1 tablespoon olive oil, 1/2 cup balsamic vinegar, 1/4 cup heavy cream, and more.

Yes, Fettuccine With Roasted Garlic Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fettuccine With Roasted Garlic Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions