Beef and Tomato Stuffed Shells

1. 1

   Cook shells in boiling water to desired doneness; rinse in cool water and drain.

2. 2

   Cook ground beef and onion in a large skillet until brown and crumbly; drain.

3. 3

   Add pepper, garlic powder, and red pepper; set aside.

4. 4

   Combine beef broth, drained dried tomatoes, pesto, and garlic in blender; cover and process until well blended into a smooth puree.

5. 5

   Stir tomato mixture into beef mixture.

6. 6

   Spoon 1 heaping tablespoonful of ground beef mixture into each shell.

7. 7

   Arrange shells in a lightly greased 13x9 inch baking dish.

8. 8

   Combine spaghetti sauce and wine, and pour evenly over shells.

9. 9

   Cover and bake at 375 degrees for 30-40 minutes or until thoroughly heated.

10. 10

    Uncover; sprinkle with cheese, and bake and additional 5-10 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.