Light Summer Vegetable Bake Recipe

Name: Light Summer Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Ground Beef Or Pork; 2 cups Zucchini, Chopped; 1/2 cups Onion, Chopped; Olive Oil, For Cooking Vegetables; 1 cup Tomato, Chopped; 1 Tablespoon Garlic, Chopped; Salt And Pepper, to taste; 3 cups Cooked Pasta (Ziti, Macoroni, Etc); 1 cup Mozzarella, Divided; 1 Egg; 1/2 cups Ricotta

Servings: persons

1/2 pounds Ground Beef Or Pork
2 cups Zucchini, Chopped
1/2 cups Onion, Chopped
Olive Oil, For Cooking Vegetables
1 cup Tomato, Chopped
1 Tablespoon Garlic, Chopped
Salt And Pepper, to taste
3 cups Cooked Pasta (Ziti, Macoroni, Etc)
1 cup Mozzarella, Divided
1 Egg
1/2 cups Ricotta

1
Preheat oven to 400 degrees F.
2
Brown meat in a skillet, drain grease, and set aside.
3
In a skillet over medium heat, brown zucchini and onions in olive oil until lightly transparent.
4
Add tomatoes and garlic.
5
Add ground meat and cook for additional 3 minutes.
6
Season to taste with salt and pepper.
7
Remove from heat and add cooked pasta.
8
Mix in half of the mozzarella into the mixture.
9
Lightly beat the egg and mix with ricotta cheese in a separate bowl.
10
Add the egg-cheese mixture to the vegetable-meat mixture.
11
Place mixture in a greased glass baking or casserole dish and top with the remaining mozzarella.
12
Cook in the preheated oven for 15 minutes or until lightly golden brown.

1028

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pounds Ground Beef Or Pork, 2 cups Zucchini, Chopped, 1/2 cups Onion, Chopped, Olive Oil, For Cooking Vegetables, and more.

Yes, Light Summer Vegetable Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Summer Vegetable Bake

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