One-Pot Pasta Recipe

Name: One-Pot Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Extra Virgin Olive Oil; 1 pound To 1 1/2 Pounds Chicken Breasts, Cut Into Large Cubes; 4 ounces, weight Sliced Mushrooms (I Bought Mine Pre-sliced); 1 can (14 1/2 Oz. Size) Diced Tomatoes; 1/4 cups White Wine; 3 cups Chicken Broth; 1 pound Rigatoni; 4 cloves Garlic, Pressed; 4 ounces, weight Log Goat Cheese; 1- 1/2 teaspoon Dried Basil; 1/4 cups Parmesan

Servings: persons

1 Tablespoon Extra Virgin Olive Oil
1 pound To 1 1/2 Pounds Chicken Breasts, Cut Into Large Cubes
4 ounces, weight Sliced Mushrooms (I Bought Mine Pre-sliced)
1 can (14 1/2 Oz. Size) Diced Tomatoes
1/4 cups White Wine
3 cups Chicken Broth
1 pound Rigatoni
4 cloves Garlic, Pressed
4 ounces, weight Log Goat Cheese
1- 1/2 teaspoon Dried Basil
1/4 cups Parmesan

1
Heat a large stock pot over medium heat.
2
Once hot, add olive oil and coat the pan.
3
Add chicken and sliced mushrooms.
4
Saute for 5 minutes.
5
Add diced tomatoes, white wine, chicken broth, rigatoni, garlic, goat cheese, and dried basil.
6
Stir to combine.
7
Raise heat to high and bring to a simmer.
8
Adjust heat, if necessary, and keep at a simmer for about 1214 minutes or until liquid is mostly absorbed, noodles are tender, and chicken is cooked.
9
Stir regularly.
10
In the last 2 minutes of cooking, stir in Parmesan.
11
Add salt, to taste, if necessary.
12
Let sit for about 5 minutes, so sauce has a chance to thicken.
13
Serve immediately!

692

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Extra Virgin Olive Oil, 1 pound To 1 1/2 Pounds Chicken Breasts, Cut Into Large Cubes, 4 ounces, weight Sliced Mushrooms (I Bought Mine Pre-sliced), 1 can (14 1/2 Oz. Size) Diced Tomatoes, and more.

Yes, One-Pot Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Pasta

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