Fettuccine With Ratatouille And Ricotta Cheese Recipe

Name: Fettuccine With Ratatouille And Ricotta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant medium, cut into 1/2 inch pieces; 1 medium zucchini halved lengthwise, sliced; 1 red pepper medium, coarsely chopped; 1 red onion medium, cut into wedges; 2 tablespoons vegetable oil; 14 ounces diced tomatoes; 3 cloves garlic crushed; 1/4 teaspoon dried chili flakes optional; 2 teaspoons balsamic vinegar; 14 ounces fettuccine; 3 sprigs basil chopped plus extra leaves, to serve; 1/2 cup ricotta fresh

Servings: persons

1 eggplant medium, cut into 1/2 inch pieces
1 medium zucchini halved lengthwise, sliced
1 red pepper medium, coarsely chopped
1 red onion medium, cut into wedges
2 tablespoons vegetable oil
14 ounces diced tomatoes
3 cloves garlic crushed
1/4 teaspoon dried chili flakes optional
2 teaspoons balsamic vinegar
14 ounces fettuccine
3 sprigs basil chopped plus extra leaves, to serve
1/2 cup ricotta fresh

1
Preheat oven to 450u00b0F. Combine eggplant, zucchini, pepper and onions in a large roasting pan. Drizzle with oil and season with salt and pepper. Bake for 15 mins or until golden brown and tender.
2
Add tomatoes, garlic, chili and vinegar to vegetables and mix well. Bake for 10 mins or until cooked.
3
Meanwhile, cook pasta in a large pot of boiling salted water for 10-12 mins or until tender. Drain and reserve 1/2 cup of the cooking liquid.
4
Stir reserved cooking liquid into the ratatouille. Add pasta and basil to ratatouille and mix to combine. Spoon into shallow serving bowls. Serve topped with ricotta and extra basil leaves.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 eggplant medium, cut into 1/2 inch pieces, 1 medium zucchini halved lengthwise, sliced, 1 red pepper medium, coarsely chopped, 1 red onion medium, cut into wedges, and more.

Yes, Fettuccine With Ratatouille And Ricotta Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Ratatouille And Ricotta Cheese

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