Fettuccine With Prawns, Peas, Tomatoes With Cream Sauce Recipe

Name: Fettuccine With Prawns, Peas, Tomatoes With Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry white wine; 1/2 cup dry vermouth; 2/3 pound linguine pasta; 4 teaspoons turmeric; 2 tablespoons olive oil; 1 pound prawns shelled leaving the tail intact, deveined; 2 teaspoons minced garlic; 1/2 cup minced onion; 1 cup heavy cream; 2 tomatoes large, internal seeds removes and chopped; 1 cup frozen peas

Servings: persons

1/2 cup dry white wine
1/2 cup dry vermouth
2/3 pound linguine pasta
4 teaspoons turmeric
2 tablespoons olive oil
1 pound prawns shelled leaving the tail intact, deveined
2 teaspoons minced garlic
1/2 cup minced onion
1 cup heavy cream
2 tomatoes large, internal seeds removes and chopped
1 cup frozen peas

1
In a small bowl let the saffron soak in the wine for 5 minutes.
2
In a large pot of boiling salted water cook the linguine, the frozen peas with the turmeric until al dente. While the pasta is cooking, in a large skillet heat the olive oil over moderate heat until it is hot but not smoking and add the onions stirring for a 1 minute. Add the garlic, salt and pepper to taste. Add the fresh chopped tomatoes and cook for 3 to 5 minutes. Add the wine and cook for another 5 minutes. Add the cream and boil the mixture until the liquid is reduced by half. Add the prawns and cook until the prawns turn pink, 1 minute. Season to taste.
3
Drain the pasta and place back in to the pot that they were just drained from. Add the prawn sauce to it and blend well.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup dry white wine, 1/2 cup dry vermouth, 2/3 pound linguine pasta, 4 teaspoons turmeric, and more.

Yes, Fettuccine With Prawns, Peas, Tomatoes With Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Prawns, Peas, Tomatoes With Cream Sauce

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