How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Maeve'S White Fish Saute ?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs. fresh white fish (halibut, turbot or cod), 1 c. flour, 3 eggs beaten, 4 - 5 tbl oleo or butter, and more.

Is Aunt Maeve'S White Fish Saute suitable as seafood?

Yes, Aunt Maeve'S White Fish Saute falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Aunt Maeve'S White Fish Saute ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Maeve'S White Fish Saute Recipe

Name: Aunt Maeve'S White Fish Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. fresh white fish (halibut, turbot or cod); 1 c. flour; 3 eggs beaten; 4 - 5 tbl oleo or butter; 2 - 3 tbl vegetable oil; 2 c. sliced white mushrooms; 1/4 c. sliced green onions; juice of one lemon; lemon wedges

Aunt Maeve'S White Fish Saute – a delicious recipe with fresh white fish, flour, eggs, oleo, vegetable oil, white mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lbs. fresh white fish (halibut, turbot or cod)
1 c. flour
3 eggs beaten
4 - 5 tbl oleo or butter
2 - 3 tbl vegetable oil
2 c. sliced white mushrooms
1/4 c. sliced green onions
juice of one lemon
lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1517 kcal
Category
Seafood

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Aunt Maeve'S White Fish Saute

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