Fettuccine With Mushrooms and Gorgonzola Recipe

Name: Fettuccine With Mushrooms and Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces dried fettuccine; 1 (8 ounce) package fresh mushrooms, sliced; 1 large onion, chopped (1 cup); 3 garlic cloves, minced; 3 tablespoons olive oil or 3 tablespoons cooking oil; 2 medium red sweet peppers, cut into thin bite-sized strips; 1 cup whipping cream; ¾ cup gorgonzola, crumbled; ¼ cup fresh parsley, snipped; ¼ cup fresh basil, snipped; 2 tablespoons fresh chives, snipped; ¼ teaspoon salt; fresh parsley (optional); fresh chives (optional)

Servings: persons

12 ounces dried fettuccine
1 (8 ounce) package fresh mushrooms, sliced
1 large onion, chopped (1 cup)
3 garlic cloves, minced
3 tablespoons olive oil or 3 tablespoons cooking oil
2 medium red sweet peppers, cut into thin bite-sized strips
1 cup whipping cream
¾ cup gorgonzola, crumbled
¼ cup fresh parsley, snipped
¼ cup fresh basil, snipped
2 tablespoons fresh chives, snipped
¼ teaspoon salt
fresh parsley (optional)
fresh chives (optional)

1
Cook pasta according to package directions.
2
Meanwhile, in large skillet, cook and stir mushrooms, onion and garlic in 2 T of the oil over medium-high heat for 4-5 minutes or until tender.
3
Remove the mixture with a slotted spoon and set aside, reserving oil in skillet.
4
Add the sweet pepper strips and the remaining 1 T oil to the skillet.
5
Cook and stir over medium heat about 5 minutes or until tender.
6
Add whipping cream and cheese to the mixture in skillet.
7
Cook and stir over medium heat until the cheese melts and the sauce thickens slightly.
8
Stir the mushroom mixture, parsley, chive, basil and salt into skillet.
9
Drain pasta and return to pan used to cook it.
10
Pour mushroom sauce over pasta and toss lightly to coat.
11
If desired, sprinkle with additional parsley and/or chives.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ounces dried fettuccine, 1 (8 ounce) package fresh mushrooms, sliced, 1 large onion, chopped (1 cup), 3 garlic cloves, minced, and more.

Yes, Fettuccine With Mushrooms and Gorgonzola falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Mushrooms and Gorgonzola

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