Chicken Noodle Soup Recipe

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium carrot, chopped; 12 onion, chopped; 4 stalks celery, chopped; 2 tablespoons garlic, chopped; ½ cup mushroom, chopped; 2 bay leaves; ½ teaspoon salt; ¼ teaspoon pepper; 4 cups chicken stock; 12 lb chicken, cooked and cubed; 1 cup egg noodles; 1 tablespoon parsley; 1 tablespoon tarragon

Servings: persons

2 tablespoons olive oil
1 medium carrot, chopped
12 onion, chopped
4 stalks celery, chopped
2 tablespoons garlic, chopped
½ cup mushroom, chopped
2 bay leaves
½ teaspoon salt
¼ teaspoon pepper
4 cups chicken stock
12 lb chicken, cooked and cubed
1 cup egg noodles
1 tablespoon parsley
1 tablespoon tarragon

1
Heat oil in a pot.
2
Chop vegetables and add to pot in order.
3
Add bay leaf, salt, and pepper.
4
Add stock and bring to a boil.
5
Add chicken, bring to a boil and cook for 2 minutes.
6
Add noodles and boil until tender.
7
Add parsley and tarragon, to taste.
8
Amounts above are just a recommendation.

3094

kcal

Calories

Fat

Carbs

510

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium carrot, chopped, 12 onion, chopped, 4 stalks celery, chopped, and more.

Yes, Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Noodle Soup

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