Spaghetti with Cumin in Tomato Sauce Recipe

Name: Spaghetti with Cumin in Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 whole Onion, finely chopped; 2 cloves Garlic, Crushed; 3 whole Tomatoes, Chopped; 1 teaspoon Chili Flakes; 1 teaspoon Sugar; 1 cup Basil Leaves; 1 teaspoon Salt, Or To Taste; 1 teaspoon Pepper Powder, Or To Taste; 1/2 pounds Spaghetti; 3 Tablespoons Olive Oil; 1 Tablespoon Cumin; 3 cloves Garlic, Crushed; 1 whole Onion, Finely Sliced; 1 teaspoon Dried Oregano; 1 teaspoon Dried Basil; 1 whole Carrot, Chopped; 1 cup Peas; 1 cup Beans, Chopped; 1 teaspoon Salt, Or To Taste; 1 Tablespoon Garam Masala

Servings: persons

2 Tablespoons Olive Oil
1 whole Onion, finely chopped
2 cloves Garlic, Crushed
3 whole Tomatoes, Chopped
1 teaspoon Chili Flakes
1 teaspoon Sugar
1 cup Basil Leaves
1 teaspoon Salt, Or To Taste
1 teaspoon Pepper Powder, Or To Taste
1/2 pounds Spaghetti
3 Tablespoons Olive Oil
1 Tablespoon Cumin
3 cloves Garlic, Crushed
1 whole Onion, Finely Sliced
1 teaspoon Dried Oregano
1 teaspoon Dried Basil
1 whole Carrot, Chopped
1 cup Peas
1 cup Beans, Chopped
1 teaspoon Salt, Or To Taste
1 Tablespoon Garam Masala

1
Prepare the sauce.
2
Heat oil in a pan and add onions and garlic.
3
Fry for few minutes.
4
Add tomatoes, chili flakes, and sugar.
5
Cover and cook over low heat for about 15 to 20 minutes, till tomatoes are done.
6
Add basil leaves and season with salt and pepper.
7
Let it cool and transfer to a blender.
8
Blend to a coarse paste.
9
For the pasta, prepare spaghetti according to package instructions.
10
Set aside.
11
In a wide pan, heat oil.
12
Add cumin, garlic and onions.
13
Fry for a few minutes.
14
Add dried oregano and basil.
15
ow add the veggies (carrots, peas, beans), season with salt and cook on low till the veggies are done.
16
Add garam masala and prepared tomato sauce.
17
Mix well.
18
Add spaghetti and toss.
19
Serve hot.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 whole Onion, finely chopped, 2 cloves Garlic, Crushed, 3 whole Tomatoes, Chopped, and more.

Yes, Spaghetti with Cumin in Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti with Cumin in Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions