Fettuccine with Garlic-Shrimp, Sweet Peppers and Basil

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Meanwhile, heat 1 Tbsp.

3. 3

   oil in large deep skillet on medium-high heat.

4. 4

   Add shrimp; cook 2 to 3 min.

5. 5

   or until shrimp turn pink, stirring frequently and adding garlic for the last minute.

6. 6

   Remove shrimp and garlic from skillet; cover to keep warm.

7. 7

   Heat remaining oil in skillet.

8. 8

   Add peppers and onions; cook on medium heat 5 min.

9. 9

   or until vegetables are softened, stirring occasionally.

10. 10

    Stir in pasta sauce; simmer on medium-low heat 3 min.

11. 11

    or until heated through, stirring occasionally.

12. 12

    Drain pasta.

13. 13

    Add to pasta sauce mixture along with the shrimp, garlic and basil; mix lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.