How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Haemul Pajeon (Korean Seafood Pancake)?

You need 16 ingredients. The key ingredients include: 3 cups frozen seafood mix (such as shrimp, oysters, clams, squid), 2 cups water, 2 cups all-purpose flour, 1 bunch scallions, cut into 2-inch pieces, and more.

Is Haemul Pajeon (Korean Seafood Pancake) suitable as seafood?

Yes, Haemul Pajeon (Korean Seafood Pancake) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Haemul Pajeon (Korean Seafood Pancake)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Haemul Pajeon (Korean Seafood Pancake) Recipe

Name: Haemul Pajeon (Korean Seafood Pancake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups frozen seafood mix (such as shrimp, oysters, clams, squid); 2 cups water; 2 cups all-purpose flour; 1 bunch scallions, cut into 2-inch pieces; 2 eggs; 1 clove garlic, minced; salt and ground black pepper to taste; 1 tablespoon olive oil, or as needed; Dipping Sauce:; 3 tablespoons soy sauce; 1 scallion, thinly sliced; 1 1/2 teaspoons rice vinegar; 1 teaspoon sesame oil; 1 teaspoon brown sugar; 1/2 teaspoon gochugaru (Korean red pepper flakes) (optional); 1/2 teaspoon sesame seeds

Haemul Pajeon (Korean Seafood Pancake)

Eats Now Editorial Team · 350 kcal · Seafood

Haemul Pajeon (Korean Seafood Pancake) – a delicious recipe with frozen seafood mix, water, flour, scallions, eggs, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Haemul Pajeon (Korean Seafood Pancake)

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