How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Haemul Pajeon (Korean Seafood Pancake)?

You need 16 ingredients. The key ingredients include: 3 cups frozen seafood mix (such as shrimp, oysters, clams, squid), 2 cups water, 2 cups all-purpose flour, 1 bunch scallions, cut into 2-inch pieces, and more.

Is Haemul Pajeon (Korean Seafood Pancake) suitable as seafood?

Yes, Haemul Pajeon (Korean Seafood Pancake) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Haemul Pajeon (Korean Seafood Pancake)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Haemul Pajeon (Korean Seafood Pancake) Recipe

Name: Haemul Pajeon (Korean Seafood Pancake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups frozen seafood mix (such as shrimp, oysters, clams, squid); 2 cups water; 2 cups all-purpose flour; 1 bunch scallions, cut into 2-inch pieces; 2 eggs; 1 clove garlic, minced; salt and ground black pepper to taste; 1 tablespoon olive oil, or as needed; Dipping Sauce:; 3 tablespoons soy sauce; 1 scallion, thinly sliced; 1 1/2 teaspoons rice vinegar; 1 teaspoon sesame oil; 1 teaspoon brown sugar; 1/2 teaspoon gochugaru (Korean red pepper flakes) (optional); 1/2 teaspoon sesame seeds

Start your day right with this Haemul Pajeon (Korean Seafood Pancake) recipe. Made with frozen seafood mix, water, flour and scallions. Easy step-by-ste…

This Haemul Pajeon (Korean Seafood Pancake) relies on simple, everyday ingredients such as water, all-purpose flour, eggs and garlic, minced. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Haemul Pajeon (Korean Seafood Pancake)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions