How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filipino Pork Sinigang?

You need 12 ingredients. The key ingredients include: 2 1/2 pounds pork neck bones, 2 pounds pork spareribs, water to cover, 1 tablespoon salt, and more.

Is Filipino Pork Sinigang suitable as seafood?

Yes, Filipino Pork Sinigang falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Filipino Pork Sinigang?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino Pork Sinigang Recipe

Name: Filipino Pork Sinigang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds pork neck bones; 2 pounds pork spareribs; water to cover; 1 tablespoon salt; 1 1/2 onions, quartered; 2 tomatoes, quartered, or more to taste; 1 taro, peeled and cut into large chunks; 1/2 cup fresh lemon juice; 2 tablespoons fish sauce; 1 pound bok choy, chopped; 1 large leek, chopped; 5 head-on shrimp

Try this homemade Filipino Pork Sinigang recipe the whole family will love. Made with pork neck, pork spareribs, water and salt. Easy step-by-step instr…

This Filipino Pork Sinigang relies on simple, everyday ingredients such as pork neck bones, pork spareribs, water to cover and salt. It comes together quickly and makes 4 servings, at about 1391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1391

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Filipino Pork Sinigang

Tips for the best results

Variations & substitutions

My Personal Notes

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