Lumpia - Filipino Shrimp And Pork Egg Rolls Recipe

Name: Lumpia - Filipino Shrimp And Pork Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork; 1 cup finely chopped raw shrimp; 1/2 cup finely chopped onion; 1/2 cup grated carrots; 1/4 cup finely chopped green onions; 3 tablespoons soy sauce; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon monosodium glutamate (MSG) (optional); 1 (16 ounce) package spring roll wrappers; 1 egg white, beaten; 1 quart vegetable oil for frying

Servings: persons

1 pound ground pork
1 cup finely chopped raw shrimp
1/2 cup finely chopped onion
1/2 cup grated carrots
1/4 cup finely chopped green onions
3 tablespoons soy sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon monosodium glutamate (MSG) (optional)
1 (16 ounce) package spring roll wrappers
1 egg white, beaten
1 quart vegetable oil for frying

1
Mix the ground pork, shrimp, onion, carrots, green onions, soy sauce, salt, pepper, and MSG in a bowl until well combined.
2
Pull a wrapper off the stack, and cover the remaining wrappers with a damp cloth. Place the wrapper on a work surface. Place a thin line, about the width of your little finger, across one side of the wrapper, 1/2 inch from the edge of the wrapper. Roll the wrapper tightly around the filling, and seal the edges with egg white. Repeat making rolls with the remaining wrappers and filling, and cut the rolls into thirds.
3
Heat the oil in a heavy pan or deep fryer to 375 degrees F (190 degrees C). Deep-fry 3 or 4 lumpia at a time, turning once, until the rolls float and turn golden brown, about 3 minutes. Serve hot.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound ground pork, 1 cup finely chopped raw shrimp, 1/2 cup finely chopped onion, 1/2 cup grated carrots, and more.

Yes, Lumpia - Filipino Shrimp And Pork Egg Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lumpia - Filipino Shrimp And Pork Egg Rolls

How did you like this recipe?

Frequently Asked Questions