How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine with clams, basil, tomato, corn and garlic?

You need 10 ingredients. The key ingredients include: 10 ounces pasta, fettuccine uncooked, 2 tablespoons garlic minced, 2 large tomatoes seeded and chopped, 2 cups corn fresh or frozen, and more.

Is Fettuccine with clams, basil, tomato, corn and garlic suitable as seafood?

Yes, Fettuccine with clams, basil, tomato, corn and garlic falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fettuccine with clams, basil, tomato, corn and garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine with clams, basil, tomato, corn and garl

Name: Fettuccine with clams, basil, tomato, corn and garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces pasta, fettuccine uncooked; 2 tablespoons garlic minced; 2 large tomatoes seeded and chopped; 2 cups corn fresh or frozen; 1/2 cup white wine; 1 tablespoon olive oil; 4 tablespoons basil chopped fresh; 8 ounces clams drained; 1/4 teaspoon salt; 1 x black pepper ground black to taste

Try this homemade Fettuccine with clams, basil, tomato, corn and garlic recipe the whole family will love. Made with pasta, garlic, tomatoes and corn. E…

This Fettuccine with clams, basil, tomato, corn and garlic relies on simple, everyday ingredients such as pasta, fettuccine uncooked, garlic minced, corn fresh or frozen and white wine. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fettuccine with clams, basil, tomato, corn and garlic

Tips for the best results

Variations & substitutions

My Personal Notes

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