Fettuccine with clams, basil, tomato, corn and garlic Recipe

Name: Fettuccine with clams, basil, tomato, corn and garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces pasta, fettuccine uncooked; 2 tablespoons garlic minced; 2 large tomatoes seeded and chopped; 2 cups corn fresh or frozen; 1/2 cup white wine; 1 tablespoon olive oil; 4 tablespoons basil chopped fresh; 8 ounces clams drained; 1/4 teaspoon salt; 1 x black pepper ground black to taste

Servings: persons

10 ounces pasta, fettuccine uncooked
2 tablespoons garlic minced
2 large tomatoes seeded and chopped
2 cups corn fresh or frozen
1/2 cup white wine
1 tablespoon olive oil
4 tablespoons basil chopped fresh
8 ounces clams drained
1/4 teaspoon salt
1 x black pepper ground black to taste

1
Fill a large pot 3/4 full with water and bring to a boil.
2
Add the pasta and cook until al dente (tender), about 8 minutes, or according to the package directions.
3
Drain the pasta thoroughly.
4
In a large saucepan, add the garlic, tomatoes, corn, wine, olive oil and basil.
5
Cover and bring to a boil, stirring frequently.
6
Reduce heat and add the clams and pasta.
7
Toss gently to coat.
8
Season with salt and pepper and serve immediately.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 ounces pasta, fettuccine uncooked, 2 tablespoons garlic minced, 2 large tomatoes seeded and chopped, 2 cups corn fresh or frozen, and more.

Yes, Fettuccine with clams, basil, tomato, corn and garlic falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine with clams, basil, tomato, corn and garlic

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