Fettuccine with celery and luncheon meat in banana sauce

1. 1

   Cook the fettuccine or spaghetti until al dente for about 10 minutes in pot of boiling water.

2. 2

   Drain the cooked pasta and rinse in bowl of fresh warm water.

3. 3

   This will remove pasta smell and keep it moist while you prepare the ingredients.

4. 4

   Add cooking oil into frying pan, using medium heat, stir fry both celery and luncheon meat till celery well cooked and luncheon meat slightly browned.

5. 5

   Add some white pepper powder, ground black pepper and Tabasco sauce.

6. 6

   Give a final stir to the ingredients.

7. 7

   Drain the pasta into a big bowl.

8. 8

   Add the cooked ingredients over it and add banana sauce.

9. 9

   Mix everything evenly.

10. 10

    Ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.