Fettuccine with Broccoli Recipe

Name: Fettuccine with Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces olive oil; 12 cloves garlic, peeled and coarsely minced; 1 pound broccoli florets, washed and blanched; 2 pounds fresh fettuccine, cooked al dente in boiling, salted water, rinsed and drained, recipe follows; 12 ounces store-bought Mornay sauce; Salt and freshly ground black pepper; 5 ounces freshly grated Romano; 12 ounces semolina flour; 12 ounces bread flour; 1 tablespoons salt; 8 ounces water, as needed; 2 eggs

Servings: persons

4 ounces olive oil
12 cloves garlic, peeled and coarsely minced
1 pound broccoli florets, washed and blanched
2 pounds fresh fettuccine, cooked al dente in boiling, salted water, rinsed and drained, recipe follows
12 ounces store-bought Mornay sauce
Salt and freshly ground black pepper
5 ounces freshly grated Romano
12 ounces semolina flour
12 ounces bread flour
1 tablespoons salt
8 ounces water, as needed
2 eggs

1
In a saute pan, heat oil and saute garlic.
2
Add broccoli and toss together.
3
Add pasta to garlic and broccoli.
4
Add Mornay sauce, season, to taste, and heat throughout.
5
Serve immediately garnished with cheese.
6
Mix dry ingredients in a mixer.
7
Slowly add water and eggs.
8
Mix for 10 minutes; the dough should be crumbly.
9
Extrude pasta as desired.
10
Yield: 2 pounds (approximately 10 servings)

991

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces olive oil, 12 cloves garlic, peeled and coarsely minced, 1 pound broccoli florets, washed and blanched, 2 pounds fresh fettuccine, cooked al dente in boiling, salted water, rinsed and drained, recipe follows, and more.

Yes, Fettuccine with Broccoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine with Broccoli

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