Deviled Frittata and Heavenly Angel Hair Pasta

Name: Deviled Frittata and Heavenly Angel Hair Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound angel hair pasta; Salt; 5 tablespoons extra-virgin olive oil; 1 medium onion, finely chopped; 2 ribs celery and greens from the heart, finely chopped; 2 cloves garlic, finely chopped; 1/4 cup green olives and pimiento, finely chopped; 1 teaspoon paprika, plus more for garnish; Black pepper; 2 rounded teaspoon Dijon mustard; 1 tablespoon hot sauce; 12 large eggs; 3/4 cup cream; A handful of flat leaf parsley, finely chopped; 2 shallots, thinly sliced; 1 orange, zested; 1 tablespoon plus 1 teaspoon lemon zest; 1/2 cup white wine; 1/3 cup Pecorino Romano, a very generous handful; 10 to 12 basil leaves, torn or shredded

Servings: persons

1 pound angel hair pasta
Salt
5 tablespoons extra-virgin olive oil
1 medium onion, finely chopped
2 ribs celery and greens from the heart, finely chopped
2 cloves garlic, finely chopped
1/4 cup green olives and pimiento, finely chopped
1 teaspoon paprika, plus more for garnish
Black pepper
2 rounded teaspoon Dijon mustard
1 tablespoon hot sauce
12 large eggs
3/4 cup cream
A handful of flat leaf parsley, finely chopped
2 shallots, thinly sliced
1 orange, zested
1 tablespoon plus 1 teaspoon lemon zest
1/2 cup white wine
1/3 cup Pecorino Romano, a very generous handful
10 to 12 basil leaves, torn or shredded

1
Preheat oven to 400 degrees F.
2
Bring a large pot of water to a boil.
3
When it comes to a boil, salt the water and cook angel hair pasta to al dente, 5 minutes.
4
Heat 3 tablespoons extra-virgin olive oil, 3 turns of the pan, in a large nonstick skillet over medium-low heat.
5
Add onions and gently cook 5 minutes.
6
Do not caramelize the onions just let them get translucent and sweet.
7
Add celery, garlic and olives and season with paprika, salt, and pepper.
8
Stir in mustard and hot sauce.
9
Beat together the eggs and 1/4 cup of the cream (eyeball it) and pour into the pan.
10
Stir in the parsley and let the eggs settle and form a foundation, as you would for an omelet.
11
Transfer the pan to the oven and bake until golden, 12 minutes or so.
12
Garnish with the paprika after you remove the frittata from the oven.
13
Heat the remaining extra-virgin olive oil in a deep skillet over medium heat, 2 turns of the pan.
14
Add shallots and cook 5 minutes.
15
Add zest and wine then reduce a minute or so more.
16
Add the remaining 1/2 cup cream, reduce 2 minutes.
17
Add 2 ladles of starchy cooking water from the pasta to the sauce pot just before draining.
18
Toss pasta with cheese and season with salt and pepper.
19
Transfer pasta to a bowl and garnish with a large amount of fresh basil.
20
Yum-o!

1292

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 pound angel hair pasta, Salt, 5 tablespoons extra-virgin olive oil, 1 medium onion, finely chopped, and more.

Yes, Deviled Frittata and Heavenly Angel Hair Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Deviled Frittata and Heavenly Angel Hair Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions