Four Cheese Macaroni Recipe

Name: Four Cheese Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt. SHAKE N BAKE Seasoned Panko Seasoned Coating Mix; 1/2 tsp. garlic powder; 1/4 tsp. onion powder; 1-1/2 pkg. (8 oz. each) KRAFT Mexican Style Finely Shredded Four Cheese (3 cups); 4 cups elbow macaroni, uncooked; 1/4 cup butter or margarine; 1/4 cup flour; 1/8 tsp. ground red pepper (cayenne); 1-1/2 cups milk; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Servings: persons

1 pkt. SHAKE N BAKE Seasoned Panko Seasoned Coating Mix
1/2 tsp. garlic powder
1/4 tsp. onion powder
1-1/2 pkg. (8 oz. each) KRAFT Mexican Style Finely Shredded Four Cheese (3 cups)
4 cups elbow macaroni, uncooked
1/4 cup butter or margarine
1/4 cup flour
1/8 tsp. ground red pepper (cayenne)
1-1/2 cups milk
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1
Heat oven to 350F.
2
Combine first 3 ingredients in medium bowl.
3
Stir in 1 cup cheese.
4
Cook macaroni as directed on package, omitting salt.
5
Meanwhile, melt butter in large saucepan on low heat.
6
Stir in flour and red pepper; cook and stir 2 min.
7
or until bubbly.
8
Gradually stir in milk; cook on medium heat 3 to 5 min.
9
or until mixture comes to boil, stirring constantly.
10
Stir in sour cream; simmer on low heat 3 to 5 min.
11
or until thickened.
12
Add remaining cheese; cook and stir 2 min.
13
or until melted.
14
Drain macaroni.
15
Add to sauce; stir to evenly coat.
16
Spoon into 8 (1-cup) baking dishes sprayed with cooking spray; sprinkle with cheese mixture.
17
Bake 10 min.
18
or until heated through.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkt. SHAKE N BAKE Seasoned Panko Seasoned Coating Mix, 1/2 tsp. garlic powder, 1/4 tsp. onion powder, 1-1/2 pkg. (8 oz. each) KRAFT Mexican Style Finely Shredded Four Cheese (3 cups), and more.

Yes, Four Cheese Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Four Cheese Macaroni

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