Gnudi or Gnocchi Recipe www.olioandolive.com

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Microwave the spinach according to the package directions.

3. 3

   Or put rinsed fresh spinach, big stems removed, in a non-stick frying pan, cover, and cook about 3 minutes until it wilts.

4. 4

   In either case, drain.

5. 5

   Let the spinach cool uncovered.

6. 6

   While the spinach is cooling, grease the bottom and sides of an 8-inch square baking dish with 1/2 teaspoon Bardi extra virgin olive oil.

7. 7

   When the spinach is cool, squeeze out any remaining liquid and puree the spinach in a food processor.

8. 8

   Add the egg, flour, 1/4 cup of the cheese, salt, and nutmeg to the spinach.

9. 9

   Process until combined.

10. 10

    If you are using the pitted olives, stir them in by hand.

11. 11

    Place in the prepared baking dish.

12. 12

    Smooth the top.

13. 13

    Make sure the center is not higher than the sides, or the olive oil will slide right off.

14. 14

    Sprinkle the remaining 1/4 cup cheese on top and drizzle with the 2 tablespoons Bardi extra virgin olive oil.

15. 15

    Bake for about 35 minutes, until the top is brown and crusty.

* Per serving · 4 servings · Values may vary.

No additional tips available.