How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Bolognese Sauce?

You need 18 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large yellow onion, diced, 3 stalks celery, diceed, 1 carrot, diced, and more.

Is Fettuccine With Bolognese Sauce suitable as pasta & noodles?

Yes, Fettuccine With Bolognese Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Bolognese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Bolognese Sauce Recipe

Name: Fettuccine With Bolognese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large yellow onion, diced; 3 stalks celery, diceed; 1 carrot, diced; 4 cloves garlic, minced; 1/4 pound pancetta, chopped; 1 1/2 pounds lean ground beef; 1 cup dry white wine; 1 cup whole milk; 1 6-ounce can tomato paste; 1 141/2-ounce can diced tomatoes, undrained; 1/4 teaspoon red pepper; 2 tablespoons chopped fresh oregano, or 1 tablespoon dried; 1/2 cup fresh flat-leaf parsley, chopped; 2 1/2 teaspoons kosher salt; 1/4 teaspoon black pepper; 1/4 teaspoon ground nutmeg; 1/4 cup grated Parmesan

Try this homemade Fettuccine With Bolognese Sauce recipe the whole family will love. Made with olive oil, yellow onion, stalks celery and carrot. Easy s…

This Fettuccine With Bolognese Sauce relies on simple, everyday ingredients such as olive oil, large yellow onion, diced, stalks celery, diceed and carrot, diced. It comes together quickly and makes 4 servings, at about 923 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fettuccine With Bolognese Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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