Fettuccine with Beef and Peppers

1. 1

   Cook fettuccine to desired doneness as directed on package.

2. 2

   Drain; cover to keep warm.

3. 3

   Meanwhile, brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently.

4. 4

   Drain.

5. 5

   Add bell peppers; cook and stir 4 to 6 minutes or until peppers are crisp-tender.

6. 6

   Add half-and-half, pesto, salt, pepper and cooked fettuccine.

7. 7

   Reduce heat to medium; cook and stir 3 to 5 minutes or until thoroughly heated, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.