Try this homemade Classic Cheese And Pepper Pasta Sauce recipe the whole family will love. Made with extra virgin olive oil, black peppercorns, pasta co…
This Classic Cheese And Pepper Pasta Sauce relies on simple, everyday ingredients such as extra virgin olive oil, crushed black peppercorns, pasta cooking water and salt to taste. It comes together quickly and makes 4 servings, at about 1158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026