Classic Cheese And Pepper Pasta Sauce

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add 1 pound spaghetti to the boiling water and cook according to package directions.

3. 3

   Drain, reserving some of the pasta cooking water.

4. 4

   Heat olive oil in a large heavy skillet over medium high heat.

5. 5

   Stir in crushed black peppercorns and cook, stirring, until fragrant, about 1 to 2 minutes.

6. 6

   Stir in the pasta and pasta cooking water.

7. 7

   Slowly add Parmesan cheese and stir until the pasta is coated.

8. 8

   Season with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.