How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta with Chicken, Roasted Red Peppers & Feta?

You need 7 ingredients. The key ingredients include: 2 cloves garlic, minced, 1/4 cup olive oil, divided, 1 jar (12 oz.) roasted red peppers, drained, finely chopped, 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, and more.

Is Pasta with Chicken, Roasted Red Peppers & Feta suitable as pasta & noodles?

Yes, Pasta with Chicken, Roasted Red Peppers & Feta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta with Chicken, Roasted Red Peppers & Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Chicken, Roasted Red Peppers & Feta Recipe

Name: Pasta with Chicken, Roasted Red Peppers & Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, minced; 1/4 cup olive oil, divided; 1 jar (12 oz.) roasted red peppers, drained, finely chopped; 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips; 8 oz. farfalle (bow-tie pasta), uncooked; 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese; 1 Tbsp. chopped fresh parsley (optional)

Pasta with Chicken, Roasted Red Peppers & Feta – a delicious recipe with garlic, olive oil, red peppers, Chicken, pasta, Feta Cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 cloves garlic, minced
1/4 cup olive oil, divided
1 jar (12 oz.) roasted red peppers, drained, finely chopped
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
8 oz. farfalle (bow-tie pasta), uncooked
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1 Tbsp. chopped fresh parsley (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pasta with Chicken, Roasted Red Peppers & Feta

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