Bow-Tie Pasta with Ham and Peas

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Meanwhile, cook and stir milk, cream cheese, 1/3 cup Parmesan, butter, pepper and garlic powder in medium saucepan on medium-low heat until cream cheese is completely melted and mixture is well blended.

3. 3

   Stir in ham and peas; cook 2 min.

4. 4

   or until heated through.

5. 5

   Drain pasta; place in large bowl.

6. 6

   Add sauce and remaining Parmesan; toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.