How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Bacon And Roasted Red Peppers?

You need 10 ingredients. The key ingredients include: 1 (7-ounce) bottle roasted red bell peppers, drained, 2 bacon slices, chopped (raw), 1 cup sliced onion, 3 garlic cloves, minced, and more.

Is Fettuccine With Bacon And Roasted Red Peppers suitable as pasta & noodles?

Yes, Fettuccine With Bacon And Roasted Red Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Bacon And Roasted Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Bacon And Roasted Red Peppers Recipe

Name: Fettuccine With Bacon And Roasted Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7-ounce) bottle roasted red bell peppers, drained; 2 bacon slices, chopped (raw); 1 cup sliced onion; 3 garlic cloves, minced; 1 cup frozen green peas, thawed; 1/4 cup fat-free, less-sodium chicken broth; 4 cups hot cooked fettuccine (about 8 ounces uncooked pasta); 2 tablespoons grated fresh Parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Fettuccine With Bacon And Roasted Red Peppers

Eats Now Editorial Team · 520 kcal · Pasta & Noodles

Fettuccine With Bacon And Roasted Red Peppers – a delicious recipe with red bell peppers, bacon, onion, garlic, frozen green peas, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Fettuccine With Bacon And Roasted Red Peppers

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