How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Pasta Salad?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package rotini pasta, 1 cup chopped broccoli, 1/2 cup vegan mayonnaise, 1 (6 ounce) can sliced olives, drained, and more.

Is Vegan Pasta Salad suitable as pasta & noodles?

Yes, Vegan Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegan Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan Pasta Salad Recipe

Name: Vegan Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package rotini pasta; 1 cup chopped broccoli; 1/2 cup vegan mayonnaise; 1 (6 ounce) can sliced olives, drained; 3 large dill pickles, diced; 3 large tomatoes, diced; 1/4 cup dill pickle juice; 3 tablespoons minced fresh dill; 1/2 tablespoon dried dill; 1 teaspoon ground mustard

Fresh, crisp and full of flavor — this Vegan Pasta Salad is a must-try. Made with rotini pasta, broccoli, vegan mayonnaise and olives. Easy step-by-step…

This Vegan Pasta Salad relies on simple, everyday ingredients such as chopped broccoli, vegan mayonnaise, large dill pickles, diced and large tomatoes, diced. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegan Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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