How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Zucchini And Spinach Spaghetti With Avocado Pesto?

You need 16 ingredients. The key ingredients include: 1 tablespoon salt, 1 (16 ounce) package spinach spaghetti pasta, Avocado Pesto:, 1 ripe avocado - peeled, pitted, and chopped, and more.

Is Sauteed Zucchini And Spinach Spaghetti With Avocado Pesto suitable as pasta & noodles?

Yes, Sauteed Zucchini And Spinach Spaghetti With Avocado Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sauteed Zucchini And Spinach Spaghetti With Avocado Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Zucchini And Spinach Spaghetti With Avocado

Name: Sauteed Zucchini And Spinach Spaghetti With Avocado Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon salt; 1 (16 ounce) package spinach spaghetti pasta; Avocado Pesto:; 1 ripe avocado - peeled, pitted, and chopped; 2 tablespoons olive oil, or to taste; 2 tablespoons coconut milk, or to taste; 2 tablespoons fresh basil; sea salt and freshly ground black pepper to taste; Vegetable Mixture:; 1 tablespoon olive oil; 1/2 shallot, finely chopped; 2 cloves garlic, minced; 1 large zucchini, sliced; 1 (8 ounce) package fresh spinach, stems removed; 2 tablespoons fresh basil, or more to taste; sea salt and freshly ground black pepper to taste

Try this homemade Sauteed Zucchini And Spinach Spaghetti With Avocado Pesto recipe the whole family will love. Made with salt, pasta, Avocado Pesto and …

This Sauteed Zucchini And Spinach Spaghetti With Avocado Pesto relies on simple, everyday ingredients such as salt, avocado pesto:, olive oil, or to taste and coconut milk, or to taste. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sauteed Zucchini And Spinach Spaghetti With Avocado Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions