Sauteed Zucchini And Spinach Spaghetti With Avocado Pesto Recipe

Name: Sauteed Zucchini And Spinach Spaghetti With Avocado Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon salt; 1 (16 ounce) package spinach spaghetti pasta; Avocado Pesto:; 1 ripe avocado - peeled, pitted, and chopped; 2 tablespoons olive oil, or to taste; 2 tablespoons coconut milk, or to taste; 2 tablespoons fresh basil; sea salt and freshly ground black pepper to taste; Vegetable Mixture:; 1 tablespoon olive oil; 1/2 shallot, finely chopped; 2 cloves garlic, minced; 1 large zucchini, sliced; 1 (8 ounce) package fresh spinach, stems removed; 2 tablespoons fresh basil, or more to taste; sea salt and freshly ground black pepper to taste

Servings: persons

1 tablespoon salt
1 (16 ounce) package spinach spaghetti pasta
Avocado Pesto:
1 ripe avocado - peeled, pitted, and chopped
2 tablespoons olive oil, or to taste
2 tablespoons coconut milk, or to taste
2 tablespoons fresh basil
sea salt and freshly ground black pepper to taste
Vegetable Mixture:
1 tablespoon olive oil
1/2 shallot, finely chopped
2 cloves garlic, minced
1 large zucchini, sliced
1 (8 ounce) package fresh spinach, stems removed
2 tablespoons fresh basil, or more to taste
sea salt and freshly ground black pepper to taste

1
Bring a large pot of water to a boil. Add 1 tablespoon salt. Cook spinach spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
2
Place avocado, 2 tablespoons olive oil, coconut milk, and 2 tablespoons basil in a food processor. Process until smooth. Season pesto with salt and pepper.
3
Heat 1 tablespoon olive oil in a large skillet over medium heat. Add shallot and garlic; cook for 30 seconds. Stir in zucchini; cook until tender, about 5 minutes. Add spinach and cook until wilted, about 3 minutes. Add 1 tablespoon basil. Season vegetables with salt and pepper and mix until combined. Stir in the spinach spaghetti and pesto. Garnish with the remaining basil.

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon salt, 1 (16 ounce) package spinach spaghetti pasta, Avocado Pesto:, 1 ripe avocado - peeled, pitted, and chopped, and more.

Yes, Sauteed Zucchini And Spinach Spaghetti With Avocado Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Zucchini And Spinach Spaghetti With Avocado Pesto

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