Fettuccine With Asparagus, Lemon, And Shaved Parmesan

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add pasta and cook according to package directions, reserving 1/2 cup of the pasta water before draining.

3. 3

   Drain and set aside.

4. 4

   Meanwhile in a large skillet, heat the olive oil over medium heat, add the minced garlic, and saute for 2 minutes until golden and fragrant.

5. 5

   Add in the asparagus and saute 3-5 mins until cooked through.

6. 6

   Add a pinch of salt, the lemon juice, and zest.

7. 7

   Add in the cooked pasta, and then the reserved pasta water, and mix thoroughly to combine.

8. 8

   Turn off the heat and top the pasta with shaved parmesan cheese and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.