Creamy Spaghetti

Name: Creamy Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams spaghetti; 100 grams cream soup; 1200 ml water; 250 grams chicken, diced; 425 grams edible mushroom; 80 ml cooking cream; 3 garlic cloves; 1/2 tsp pepper; 1 grated parmesan cheese; 1/2 tsp basil; 1/2 tsp oregano; 1 salt

Eats Now Editorial Team · 503 kcal · Pasta & Noodles

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Creamy Spaghetti – a delicious recipe with spaghetti, cream soup, water, chicken, mushroom, cooking cream. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

500 grams spaghetti
100 grams cream soup
1200 ml water
250 grams chicken, diced
425 grams edible mushroom
80 ml cooking cream
3 garlic cloves
1/2 tsp pepper
1 grated parmesan cheese
1/2 tsp basil
1/2 tsp oregano
1 salt

1
Boil spaghetti till cooked.
2
Mash garlic and pepper until smooth.
3
Then saute in pan for a minutes.
4
Add into pan diced chicken and fry till cooked.
5
Put some bowl.
6
Add cream soup and water, mix well.
7
Then pour into pan till simmer and add mushroom.
8
Add cooking cream, basil, oregano, grated parmesan cheese and salt (as needed) to taste.
9
Finally put spaghetti and the creamy sauce on the plate.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 grams spaghetti, 100 grams cream soup, 1200 ml water, 250 grams chicken, diced, and more.

Yes, Creamy Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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