Italiani's Country Rigatoni Recipe

Name: Italiani's Country Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces white kidney beans, canned canned, prefer cannellini; 2 tablespoons oregano chopped; 1 medium onions diced; 4 cups chicken broth; 3 tablespoons olive oil; 2 tablespoons garlic finely minced; 1 tablespoon oregano chopped; 1/2 cup tomatoes diced; 1/2 cup broccoli florets chopped, blanched; 1/4 pound chicken pulled into 2-inch pieces; 1/4 pound italian sausage cooked, sliced in 1/4-inch rounds; 1/2 cup escarole sliced; 6 tablespoons butter, unsalted; 1 pound pasta, rigatoni cooked al dente; 3/4 cup parmesan, parmigiano-reggiano cheese, grated shredded; 1 x salt and black pepper

Servings: persons

16 ounces white kidney beans, canned canned, prefer cannellini
2 tablespoons oregano chopped
1 medium onions diced
4 cups chicken broth
3 tablespoons olive oil
2 tablespoons garlic finely minced
1 tablespoon oregano chopped
1/2 cup tomatoes diced
1/2 cup broccoli florets chopped, blanched
1/4 pound chicken pulled into 2-inch pieces
1/4 pound italian sausage cooked, sliced in 1/4-inch rounds
1/2 cup escarole sliced
6 tablespoons butter, unsalted
1 pound pasta, rigatoni cooked al dente
3/4 cup parmesan, parmigiano-reggiano cheese, grated shredded
1 x salt and black pepper

1
Make the bean broth:
2
Place the beans and their liquid, the oregano, onion and chicken broth in a sauce pot and bring to a boil.
3
Reduce heat to a slow simmer and cook 1 hour.
4
Assemble the dish:
5
Heat the olive oil over medium heat in a large skillet.
6
Add garlic and oregano and cook, stirring, until garlic is lightly browned.
7
Add tomatoes, broccoli, chicken and sausage.
8
Toss to heat all ingredients thoroughly and mix well.
9
Add the prepared bean broth and simmer for 10 minutes, or until liquid is reduced by 1/4th.
10
Add the escarole and stir in the butter, a tablespoon at a time.
11
If you have precooked the pasta, drop it into a hot water bath and rehaet but do not over cook.
12
Just before serving toss the drained pasta with the sauce and Parmesan.
13
Season with salt and white pepper to taste.

1411

kcal

Calories

Fat

128

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 16 ounces white kidney beans, canned canned, prefer cannellini, 2 tablespoons oregano chopped, 1 medium onions diced, 4 cups chicken broth, and more.

Yes, Italiani's Country Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italiani's Country Rigatoni

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions