Vegetarian Pasta with Creamy Kale Sauce Recipe

Name: Vegetarian Pasta with Creamy Kale Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Pasta; 1/2 whole Onion; 4 cloves Garlic; 1 Tablespoon Olive Oil; 1- 1/2 cup Fresh Or Frozen Kale Or Spinach; 1 cup Mozzarella Cheese; 1- 1/4 cup Unsweetened Coconut Milk Or Other Milk; 1 teaspoon Garlic Powder; 1 teaspoon Salt; 1/2 teaspoons Pepper

Servings: persons

1 pound Pasta
1/2 whole Onion
4 cloves Garlic
1 Tablespoon Olive Oil
1- 1/2 cup Fresh Or Frozen Kale Or Spinach
1 cup Mozzarella Cheese
1- 1/4 cup Unsweetened Coconut Milk Or Other Milk
1 teaspoon Garlic Powder
1 teaspoon Salt
1/2 teaspoons Pepper

1
Cook pasta according to the package directions.
2
In a large pot, cook onion and garlic in the olive oil over medium heat for about 5 minutes, until fragrant.
3
Add kale or spinach, and cook until heated through.
4
Once the kale is cooked, add cheese, milk, garlic powder, salt, and pepper.
5
Continue to cook, stirring constantly, until cheese is melted.
6
Remove pot from heat.
7
Puree sauce until smooth using an immersion blender.
8
Add cooked pasta to the kale sauce, and toss to coat.
9
Serve immediately.
10
You may want to top with additional Parmesan cheese.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Pasta, 1/2 whole Onion, 4 cloves Garlic, 1 Tablespoon Olive Oil, and more.

Yes, Vegetarian Pasta with Creamy Kale Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Pasta with Creamy Kale Sauce

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