Fettuccine With a Thousand Herbs Recipe

Name: Fettuccine With a Thousand Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup chopped Italian parsley; ¼ cup chopped fresh basil; ¼ cup chopped fresh tarragon (I omit this one, personal preference); 2 tablespoons chopped of fresh mint; 2 tablespoons chopped fresh marjoram; 2 tablespoons chopped fresh thyme; 8 fresh sage leaves, finely chopped; 1 spring fresh rosemary, finely chopped; ⅓ cup extra-virgin olive oil; salt; fresh ground black pepper; 1 lb fresh fettuccine; ½ cup freshly grated pecorino romano cheese; 2 medium tomatoes, peeled, seeded, and chopped

Servings: persons

¼ cup chopped Italian parsley
¼ cup chopped fresh basil
¼ cup chopped fresh tarragon (I omit this one, personal preference)
2 tablespoons chopped of fresh mint
2 tablespoons chopped fresh marjoram
2 tablespoons chopped fresh thyme
8 fresh sage leaves, finely chopped
1 spring fresh rosemary, finely chopped
⅓ cup extra-virgin olive oil
salt
fresh ground black pepper
1 lb fresh fettuccine
½ cup freshly grated pecorino romano cheese
2 medium tomatoes, peeled, seeded, and chopped

1
In a large bowl large enough to contain all the ingredients, combine the herbs , olive oil, salt and pepper to taste; set aside.
2
Bring at least 4 quarts of water to a boil; add 2 T. salt, then the pasta; stir well.
3
Cook over high heat, stirring frequently, until the pasta is al dente.
4
Drain the pasta, reserving some of the cooking water.
5
Add the pasta to the bowl with the herb mixture and toss well.
6
Add the cheese and toss again.
7
Scatter the tomatoes over the pasta and serve immediately.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ cup chopped Italian parsley, ¼ cup chopped fresh basil, ¼ cup chopped fresh tarragon (I omit this one, personal preference), 2 tablespoons chopped of fresh mint, and more.

Yes, Fettuccine With a Thousand Herbs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With a Thousand Herbs

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