How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With a Thousand Herbs?

You need 14 ingredients. The key ingredients include: ¼ cup chopped Italian parsley, ¼ cup chopped fresh basil, ¼ cup chopped fresh tarragon (I omit this one, personal preference), 2 tablespoons chopped of fresh mint, and more.

Is Fettuccine With a Thousand Herbs suitable as pasta & noodles?

Yes, Fettuccine With a Thousand Herbs falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine With a Thousand Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With a Thousand Herbs Recipe

Name: Fettuccine With a Thousand Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup chopped Italian parsley; ¼ cup chopped fresh basil; ¼ cup chopped fresh tarragon (I omit this one, personal preference); 2 tablespoons chopped of fresh mint; 2 tablespoons chopped fresh marjoram; 2 tablespoons chopped fresh thyme; 8 fresh sage leaves, finely chopped; 1 spring fresh rosemary, finely chopped; ⅓ cup extra-virgin olive oil; salt; fresh ground black pepper; 1 lb fresh fettuccine; ½ cup freshly grated pecorino romano cheese; 2 medium tomatoes, peeled, seeded, and chopped

Try this homemade Fettuccine With a Thousand Herbs recipe the whole family will love. Made with Italian parsley, fresh basil, tarragon and mint. Easy st…

This Fettuccine With a Thousand Herbs relies on simple, everyday ingredients such as chopped italian parsley, chopped fresh basil, chopped of fresh mint and chopped fresh marjoram. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fettuccine With a Thousand Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions