Fettuccine With A Smoked Salmon And Dill Cream Sauc

Name: Fettuccine With A Smoked Salmon And Dill Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh fettuccine (dried if you can't get fresh); 8 oz Smoked Salmon (I like to get the thick stuff that is a section of a salmon filet, not the thin-sliced stuff); 1/2 c finely minced red onion; 4 t salted butter; 2 t flour; 1 cup fresh or frozen green peas; 2 t fresh chopped dill (and extra for garnish); 1/2 cup freshly grated parmesan; 1 pint heavy cream; salt and fresh black pepper

Servings: persons

1
In a skillet, melt the butter over medium heat. Add the onions, and cook until just softening, about 5 minutes.
2
Whisk in the flour to create a roux. Add the cream, dill, and parmesan, and whisk to incorporate. Allow the sauce to come to a boil and immediately reduce heat to low, stirring constantly.
3
Meanwhile, bring a pot of salted water to a boil and cook the pasta until al dente.
4
Just as the pasta is finishing, add the smoked salmon (cut into bite-sized pieces) and peas to the sauce. Cook for 1-2 minutes just to heat them through.
5
Season the sauce with plenty of black pepper, and depending on how salty your salmon is, with a pinch of salt.
6
Strain and drain the pasta and toss with the sauce. Serve with a sprinkling of fresh dill and parmesan. Enjoy!

1218

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound fresh fettuccine (dried if you can't get fresh), 8 oz Smoked Salmon (I like to get the thick stuff that is a section of a salmon filet, not the thin-sliced stuff), 1/2 c finely minced red onion, 4 t salted butter, and more.

Yes, Fettuccine With A Smoked Salmon And Dill Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fettuccine With A Smoked Salmon And Dill Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions