Fettuccine Puttanesca With Salami Recipe

Name: Fettuccine Puttanesca With Salami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable or olive oil; 1 None yellow onion, finely chopped; 3 cloves garlic, crushed; 8 None anchovy fillets, drained; 1 lb salami, finely chopped; 56 oz canned diced tomatoes in tomato puree; 6 oz pitted black olives, halved; 1 1/2 oz drained baby capers; 14 oz fettuccine; 1 oz small basil leaves

Servings: persons

2 tbsp vegetable or olive oil
1 None yellow onion, finely chopped
3 cloves garlic, crushed
8 None anchovy fillets, drained
1 lb salami, finely chopped
56 oz canned diced tomatoes in tomato puree
6 oz pitted black olives, halved
1 1/2 oz drained baby capers
14 oz fettuccine
1 oz small basil leaves

1
For the sauce, heat the oil in a large frying pan over moderate heat. Add the onion and garlic and saute 3 mins, until softened. Add the anchovies and salami and saute for 2 mins, until browned. Add the tomatoes, 2 cups water, olives and capers and cook, stirring, 10 mins, or until the sauce thickens slightly. Reserve half of the sauce. Place the other half in an airtight container. Label, date and freeze for up to 3 months.
2
Meanwhile, cook the pasta in a large saucepan of boiling salted water, according to the package instructions. Drain and return to the pan. Toss with the reserved sauce and sprinkle with the basil leaves to serve.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp vegetable or olive oil, 1 None yellow onion, finely chopped, 3 cloves garlic, crushed, 8 None anchovy fillets, drained, and more.

Yes, Fettuccine Puttanesca With Salami falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Puttanesca With Salami

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