Fast-and-Easy Curried Vegetable Lasagna Recipe

Name: Fast-and-Easy Curried Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 lasagna noodles; 2 tablespoons extra-virgin olive oil; 1 medium onion, chopped; 1 cup chopped broccoli; 1 medium red pepper, diced; 1 medium zucchini, diced; One 2-inch piece of fresh ginger, peeled and finely minced; 1 tablespoon curry powder; 3 garlic cloves, minced; 1 1/2 cups marinara sauce; 1/2 teaspoon chile flakes; 3 tablespoons plain Greek yogurt; 1/2 cup heavy cream; 1 1/4 cups water; Sea salt; Freshly ground pepper; 4 ounces fresh mozzarella cheese, pulled into small pieces (1 cup)

Servings: persons

9 lasagna noodles
2 tablespoons extra-virgin olive oil
1 medium onion, chopped
1 cup chopped broccoli
1 medium red pepper, diced
1 medium zucchini, diced
One 2-inch piece of fresh ginger, peeled and finely minced
1 tablespoon curry powder
3 garlic cloves, minced
1 1/2 cups marinara sauce
1/2 teaspoon chile flakes
3 tablespoons plain Greek yogurt
1/2 cup heavy cream
1 1/4 cups water
Sea salt
Freshly ground pepper
4 ounces fresh mozzarella cheese, pulled into small pieces (1 cup)

1
Preheat the oven to 425.
2
In a large frying pan, heat the extra-virgin olive oil over medium high heat.
3
Add the onions and cook for 5 minutes, until they are soft and beginning to brown.
4
Add the broccoli, red pepper, zucchini and ginger and cook, stirring occasionally, for 10 minutes, until the vegetables are soft and start to brown.
5
Add the curry powder and the garlic and cook for 30 seconds.
6
Add the marinara sauce, chile flakes, Greek yogurt, heavy cream and water and season generously with sea salt and freshly ground pepper.
7
In a 9-by-11-inch ovenproof baking dish, spread 1/2 cup of the curried marinara sauce and top with 3 lasagna noodles.
8
Spread 1/3 of the curried marinara sauce over the noodles.
9
Repeat with the remaining noodles and sauce.
10
Dot the top of the lasagna with the fresh mozzarella.
11
Cover the baking dish with nonstick aluminum foil and bake in the preheated oven for 35 minutes, until the lasagna is hot and the noodles are cooked through.
12
Remove the foil, turn the oven to broil and broil the lasagna for 5 to 10 minutes, until the top is brown and bubbly.
13
Remove the lasagna from the oven and let it rest for at least 5 minutes before serving.

1244

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 9 lasagna noodles, 2 tablespoons extra-virgin olive oil, 1 medium onion, chopped, 1 cup chopped broccoli, and more.

Yes, Fast-and-Easy Curried Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fast-and-Easy Curried Vegetable Lasagna

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