Lowfat Pasta Alfredo

1. 1

   Wash vegetables.

2. 2

   Cut yellow pepper into strips, tomatoes into 8 wedges each, and separate broccoli florets into bite-size pieces.

3. 3

   Saute in olive oil until tender, but still crisp.

4. 4

   Cook pasta according to package directions for al dente; drain and keep hot.

5. 5

   Stir yogurt, cheeses, and white pepper into vegetables.

6. 6

   Toss with hot pasta.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.