How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Herbed Ricotta, Tomatoes and Spinach?

You need 10 ingredients. The key ingredients include: 4 cups of fresh spinach, well rinsed and tough stems removed, 2 cups fresh ricotta cheese, 4 scallions, trimmed and minced, ⅓ cup packed basil leaves, minced, and more.

Is Pasta With Herbed Ricotta, Tomatoes and Spinach suitable as pasta & noodles?

Yes, Pasta With Herbed Ricotta, Tomatoes and Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Herbed Ricotta, Tomatoes and Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Herbed Ricotta, Tomatoes and Spinach

Name: Pasta With Herbed Ricotta, Tomatoes and Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups of fresh spinach, well rinsed and tough stems removed; 2 cups fresh ricotta cheese; 4 scallions, trimmed and minced; ⅓ cup packed basil leaves, minced; 2 tomatoes, chopped; 2 tablespoons flat parsley, chopped; 1/4 cup olive oil; Salt and freshly ground black pepper to taste; 1 pound penne; 1/2 cup pine nuts, toasted

Try this homemade Pasta With Herbed Ricotta, Tomatoes and Spinach recipe the whole family will love. Made with fresh spinach, fresh ricotta cheese, scal…

This Pasta With Herbed Ricotta, Tomatoes and Spinach relies on simple, everyday ingredients such as fresh ricotta cheese, packed basil leaves, minced, tomatoes, chopped and flat parsley, chopped. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Herbed Ricotta, Tomatoes and Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions