Fettuccine Florentine

1. 1

   Cook fettuccine in boiling water.

2. 2

   Drain and keep warm.

3. 3

   Place frozen spinach in a pan of boiling water for 3 minutes, drain well and squeeze dry.

4. 4

   Heat oil in frying pan over medium heat; add onion and saute until translucent.

5. 5

   Add spinach and cook, stirring frequently.

6. 6

   Add spinach mixture to fettuccine.

7. 7

   Add Ricotta cheese, milk, salt and pepper.

8. 8

   Cook over low heat, stirring lightly until well mixed.

9. 9

   Transfer to a serving bowl and sprinkle with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.