Fettuccine and Shrimp Recipe

Name: Fettuccine and Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichoke hearts, drained (not marinated type); 2 teaspoons olive oil; 1 ounce sun-dried tomato, slivered (dry-packed); 2 tablespoons finely chopped shallots or 2 tablespoons green onions (white part); 1 clove garlic, finely chopped; 1 lb shrimp, shelled and deveined; ¼ cup dry white wine; 1 cup milk; ½ cup half-and-half; ⅓ cup grated parmesan cheese; ¼ teaspoon pepper; 2 tablespoons chopped fresh basil; 12 ounces fettuccine

Servings: persons

1 (14 ounce) can artichoke hearts, drained (not marinated type)
2 teaspoons olive oil
1 ounce sun-dried tomato, slivered (dry-packed)
2 tablespoons finely chopped shallots or 2 tablespoons green onions (white part)
1 clove garlic, finely chopped
1 lb shrimp, shelled and deveined
¼ cup dry white wine
1 cup milk
½ cup half-and-half
⅓ cup grated parmesan cheese
¼ teaspoon pepper
2 tablespoons chopped fresh basil
12 ounces fettuccine

1
Heat oil in a large skillet over medium heat.
2
Add sundried tomatoes, shallot and garlic; cook 2 minutes.
3
Add shrimp and wine; cook 2-4 minutes just until shrimp turns opaque but not fully cooked.
4
Remove from skillet and set aside.
5
Add milk, half-and-half, parmesan and pepper to skillet.
6
Lower heat; simmer, stirring occasionally, for 2-3 minutes or until sauce is smooth and slightly thickened.
7
Add artichoke hearts, basil and shrimp.
8
Cook, stirring until heated through and shrimp are done, about 2 minutes.
9
Meanwhile cook fettuccine, drain; arrange on serving platter and spoon shrimp& sauce over, toss.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (14 ounce) can artichoke hearts, drained (not marinated type), 2 teaspoons olive oil, 1 ounce sun-dried tomato, slivered (dry-packed), 2 tablespoons finely chopped shallots or 2 tablespoons green onions (white part), and more.

Yes, Fettuccine and Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine and Shrimp

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