Fettuccine and Shrimp Recipe

Name: Fettuccine and Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichoke hearts, drained (not marinated type); 2 teaspoons olive oil; 1 ounce sun-dried tomato, slivered (dry-packed); 2 tablespoons finely chopped shallots or 2 tablespoons green onions (white part); 1 clove garlic, finely chopped; 1 lb shrimp, shelled and deveined; ¼ cup dry white wine; 1 cup milk; ½ cup half-and-half; ⅓ cup grated parmesan cheese; ¼ teaspoon pepper; 2 tablespoons chopped fresh basil; 12 ounces fettuccine

Servings: persons

1 (14 ounce) can artichoke hearts, drained (not marinated type)
2 teaspoons olive oil
1 ounce sun-dried tomato, slivered (dry-packed)
2 tablespoons finely chopped shallots or 2 tablespoons green onions (white part)
1 clove garlic, finely chopped
1 lb shrimp, shelled and deveined
¼ cup dry white wine
1 cup milk
½ cup half-and-half
⅓ cup grated parmesan cheese
¼ teaspoon pepper
2 tablespoons chopped fresh basil
12 ounces fettuccine

1
Heat oil in a large skillet over medium heat.
2
Add sundried tomatoes, shallot and garlic; cook 2 minutes.
3
Add shrimp and wine; cook 2-4 minutes just until shrimp turns opaque but not fully cooked.
4
Remove from skillet and set aside.
5
Add milk, half-and-half, parmesan and pepper to skillet.
6
Lower heat; simmer, stirring occasionally, for 2-3 minutes or until sauce is smooth and slightly thickened.
7
Add artichoke hearts, basil and shrimp.
8
Cook, stirring until heated through and shrimp are done, about 2 minutes.
9
Meanwhile cook fettuccine, drain; arrange on serving platter and spoon shrimp& sauce over, toss.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (14 ounce) can artichoke hearts, drained (not marinated type), 2 teaspoons olive oil, 1 ounce sun-dried tomato, slivered (dry-packed), 2 tablespoons finely chopped shallots or 2 tablespoons green onions (white part), and more.

Yes, Fettuccine and Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fettuccine and Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions