How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Half-Shells With Seafood?

You need 13 ingredients. The key ingredients include: 1/2 c. chili sauce, 1/2 c. mayonnaise, 1 tsp. capers, fresh lemon juice, and more.

Is Avocado Half-Shells With Seafood suitable as seafood?

Yes, Avocado Half-Shells With Seafood falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Avocado Half-Shells With Seafood?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Half-Shells With Seafood Recipe

Name: Avocado Half-Shells With Seafood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chili sauce; 1/2 c. mayonnaise; 1 tsp. capers; fresh lemon juice; 1 Tbsp. Worcestershire sauce; dash of Tabasco; 1 tsp. salt; lemon or lime wedges (for garnish); 1/4 tsp. pepper; 1 lb. shrimp, shelled and cooked; 1 (7 3/4 oz.) can crab meat, drained and flaked; 1 (5 oz.) can lobster, drained and flaked; 6 ripe avocados

Try this homemade Avocado Half-Shells With Seafood recipe the whole family will love. Made with chili sauce, mayonnaise, capers and lemon juice. Easy st…

This Avocado Half-Shells With Seafood relies on simple, everyday ingredients such as chili sauce, mayonnaise, capers and fresh lemon juice. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado Half-Shells With Seafood

Tips for the best results

Variations & substitutions

My Personal Notes

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