How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine Alfredo With Shrimp & Crab Meat?

You need 9 ingredients. The key ingredients include: 1 lb fettuccine, boiled and strained, 1/4 lb unsalted butter, clarified, 4 cloves garlic, minced, salt and pepper, and more.

Is Fettuccine Alfredo With Shrimp & Crab Meat suitable as seafood?

Yes, Fettuccine Alfredo With Shrimp & Crab Meat falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fettuccine Alfredo With Shrimp & Crab Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Alfredo With Shrimp & Crab Meat Recipe

Name: Fettuccine Alfredo With Shrimp & Crab Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fettuccine, boiled and strained; 1/4 lb unsalted butter, clarified; 4 cloves garlic, minced; salt and pepper; 1 quart heavy whipping cream or 1 quart half-and-half; 4 ounces parmesan cheese; 1 lb shrimp, boiled and cleaned; 1/2 lb lump crabmeat, cartilage removed; 1/2 cup chopped parsley

Try this homemade Fettuccine Alfredo With Shrimp & Crab Meat recipe the whole family will love. Made with fettuccine, unsalted butter, garlic and salt. …

This Fettuccine Alfredo With Shrimp & Crab Meat relies on simple, everyday ingredients such as unsalted butter, clarified, garlic, minced, salt and pepper and parmesan cheese. It comes together quickly and makes 4 servings, at about 1542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb fettuccine, boiled and strained
1/4 lb unsalted butter, clarified
4 cloves garlic, minced
salt and pepper
1 quart heavy whipping cream or 1 quart half-and-half
4 ounces parmesan cheese
1 lb shrimp, boiled and cleaned
1/2 lb lump crabmeat, cartilage removed
1/2 cup chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1542 kcal
Category
Seafood

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