One Pan Chicken Fettuccine Alfredo Recipe

Name: One Pan Chicken Fettuccine Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 4 Chicken Breasts, Cut Into Chunks; 1/4 teaspoons Salt; 1/4 teaspoons Pepper; 2 teaspoons Minced Garlic; 1/2 teaspoons Onion Powder; 1/2 teaspoons Italian Seasoning; 2 cups Chicken Broth; 1- 1/2 cup Milk; 2 Tablespoons All-purpose Flour; 8 ounces, weight Uncooked Fettuccine Pasta; 1- 1/2 cup Shredded Parmesan Cheese

Servings: persons

2 Tablespoons Olive Oil
4 Chicken Breasts, Cut Into Chunks
1/4 teaspoons Salt
1/4 teaspoons Pepper
2 teaspoons Minced Garlic
1/2 teaspoons Onion Powder
1/2 teaspoons Italian Seasoning
2 cups Chicken Broth
1- 1/2 cup Milk
2 Tablespoons All-purpose Flour
8 ounces, weight Uncooked Fettuccine Pasta
1- 1/2 cup Shredded Parmesan Cheese

1
In a large skillet, heat olive oil over medium heat.
2
Add chicken and season with salt and pepper.
3
Brown chicken on both sides, for about 3-4 minutes.
4
Chicken does not need to be cooked through, as it will continue cooking while the dish simmers.
5
Add minced garlic and sautee for about 1-2 minutes.
6
Add onion powder, Italian seasoning, chicken broth, and milk.
7
Whisk to combine.
8
Add uncooked pasta and bring mixture to a boil.
9
Reduce heat, cover, and let simmer for about 15-20 minutes, or until pasta is tender.
10
Remove from heat and stir in Parmesan cheese.
11
Serve immediately.
12
Enjoy!

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 4 Chicken Breasts, Cut Into Chunks, 1/4 teaspoons Salt, 1/4 teaspoons Pepper, and more.

Yes, One Pan Chicken Fettuccine Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pan Chicken Fettuccine Alfredo

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