Cheesy Pasta and Chorizo Bake Recipe

Name: Cheesy Pasta and Chorizo Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250g rigatoni or penne pasta; 250g Mexican chorizo sausages, sliced; 1 tablespoon cornflour blended with; 2 3/4 cups milk; 100g PHILADELPHIA Light Spreadable Cracked Black Pepper; 2 tablespoons chopped parsley; 3 spring onions, sliced; 1/4 cup KRAFT* Grated Parmesan; Salt and pepper, to taste; 2 cups fresh breadcrumbs; 60g butter, melted; Green salad, to serve

Servings: persons

250g rigatoni or penne pasta
250g Mexican chorizo sausages, sliced
1 tablespoon cornflour blended with
2 3/4 cups milk
100g PHILADELPHIA Light Spreadable Cracked Black Pepper
2 tablespoons chopped parsley
3 spring onions, sliced
1/4 cup KRAFT* Grated Parmesan
Salt and pepper, to taste
2 cups fresh breadcrumbs
60g butter, melted
Green salad, to serve

1
Boil the pasta for 10-12 minutes until tender, drain well and keep warm.
2
Heat a medium non-stick frying pan and cook the chorizo for 4-5 minutes until browned.
3
Drain well on paper towel.
4
Blend together the cornflour and milk in a saucepan and stir over a medium heat until mixture boils and thickens.
5
Add the Philly, parsley, spring onions, cheese, salt and pepper, mix until well combined.
6
Stir in the pasta and chorizo, then pour the mixture into a greased 2 litre shallow casserole dish.
7
Combine the breadcrumbs and melted butter then sprinkle over the pasta.
8
Bake in a moderate oven 180 C oven 20-25 minutes until well heated and breadcrumbs are golden.
9
Serve immediately with green salad or steamed vegetables.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 250g rigatoni or penne pasta, 250g Mexican chorizo sausages, sliced, 1 tablespoon cornflour blended with, 2 3/4 cups milk, and more.

Yes, Cheesy Pasta and Chorizo Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Pasta and Chorizo Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions