Basic Garlicky Spaghetti Recipe

1. 1

   Bring a large pot of generously salted water to a boil over high heat.

2. 2

   Add the spaghetti and cook until al dente or according to the package directions.

3. 3

   Drain (without rinsing), reserving 1 cup of the cooking water.

4. 4

   Return the pot to the stove over medium-low heat.

5. 5

   Add the olive oil, garlic, and red pepper flakes (if using) and season with salt and pepper.

6. 6

   Cook, stirring often, until the garlic is fragrant, about 30 seconds.

7. 7

   Return the pasta to the pot, add half of the reserved pasta water, and stir to coat.

8. 8

   Add the remaining pasta water, taste and season with salt and pepper if needed, and stir again.

9. 9

   Remove the pot from heat.

10. 10

    If you choose, serve the spaghetti topped with grated Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.