Fettuccine Alfredo

1. 1

   In a large, heavy skillet, stir 1 cup of the cream and the lemon juice to blend.

2. 2

   Add the butter and cook over medium heat, stirring occasionally, just until the butter melts, about 3 minutes.

3. 3

   Stir in the lemon zest and nutmeg.

4. 4

   Remove from the heat.

5. 5

   Meanwhile, bring a large pot of salted water to a boil.

6. 6

   Add the fettuccine and cook, stirring occasionally, until tender but still firm to the bite, about 4 minutes.

7. 7

   Drain.

8. 8

   Add the pasta, the remaining 1/2 cup of cream, the Parmesan, and 1/4 teaspoon each of salt and pepper to the cream sauce in the skillet.

9. 9

   Toss over low heat until the sauce thickens slightly, about 1 minute.

10. 10

    Season with more salt and pepper to taste.

11. 11

    Transfer the pasta to wide, shallow serving bowls and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.